Kaori's Tuna Mousse

Ingredients

20ml gelatine
125ml boiling water
3 tins tuna solid pack in oil, drained
1 onion, finely chopped
180ml tomato sauce
125ml mayonnaise
3ml salt
3ml pepper
15ml chopped parsley
15ml vinegar
4 hard boiled eggs, chopped

Method

1. Dissolve gelatine in boiling water and set aside.
2. Mix the remaining ingredients together in a bowl (3 L). Add gelatine to the mixture and mix well.
3. Place in an oiled JEL RING and allow to set in the fridge.

Dieses Gericht kennt Ihr schon von mir und allen schmeckt es gut.
Zum Frühstück, zum Brunch oder zur Brotzeit.

Gutes Gelingen!

Eure Kaori